Preparation of Centers of Vocational Excellence for Sustainable Gastronomy Home › Forums › Sustainable Tourism and Gastronomy › Preparation of Centers of Vocational Excellence for Sustainable Gastronomy Tagged: CoVE call sustainable gastronomy This topic has 0 replies, 1 voice, and was last updated 1 week, 5 days ago by Pablo M.. Viewing 1 post (of 1 total) Author Posts Pablo M.Participant The Chamber of Commerce of Seville is coordinating a Erasmus+ CoVE (Centers of Vocational Excellence) proposal on Sustainable Gastronomy. Interested organisations to participate at this point as Associated Organisations or stakeholders, please express your interest in this forum Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In