Innovat i on Area

The Mediterranean Diet is based on tradition; however, the technological and scientific advances can enrich our way of producing, enjoying and living in a modern environment.

MED.SNAIL

  • Focus: Enhancing Mediterranean food systems through Slow Food principles and agro-biodiversity.
  • Methodologies adapting, testing and piloting processes and tools in 7 Mediterranean countries based on Slow Food’s existing resources.
  • Training courses on slow food approach and best practices.
  • Slow-hubs to provide consultancy services to agro-food MSMEs.
  • Impact: Strengthens local food systems, preserves biodiversity, and promotes traditional products.
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INNOVAGRO

  • Deliverable: DT1.1. 2 Best Practices Guide
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Urban Soil 4 Food

  • D.6.1.1 Action plan for operation of Urban Agri Living lab.
  • The deliverable presents a methodological overview of how
  • Living labs and co-creation principles can be used to develop and implement different experiments related to urban soil, urban agriculture and urban circular economy.
  • It also presents types of co-creative workshops, which can be used during the operation of the Living labs.
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