Anja, Ezavod
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Anja, Ezavod replied to the topic Sustainable Gastronomy and Local Food Heritage in Vratsa in the forum Sustainable Tourims and Gastronomy 2 weeks, 2 days ago
Slovenia Green Gourmet Route
The Slovenia Green Gourmet Route is a sustainable culinary tourism product combining cycling, green-certified destinations, restaurants, vineyards, farm stays and local food stories. It passes through Slovenia Green destinations and encourages slow, low-carbon travel with gastronomic stops.
The route is especially…[Read more] -
Anja, Ezavod replied to the topic Welcome! Let’s talk about Mediterranean Diet Culture and Heritage 🏛️🍷 in the forum Heritage, Tradition & Culture 2 weeks, 2 days ago
Piran salt and the salt-worker tradition (https://www.kpss.si/en)
Piran salt is one of the clearest Slovenian links to Mediterranean food heritage. The Sečovlje and Strunjan salt pans preserve the centuries-old life and work of salt workers on the north-eastern Adriatic. Traditional manual harvesting is still maintained, and Slovenia promotes…[Read more] -
Anja, Ezavod replied to the topic Welcome! Let’s talk about the Mediterranean Diet & Health 🩺📊 in the forum Health 2 weeks, 2 days ago
Slovenia does not have one single national programme branded exactly as “Mediterranean Diet”, but several initiatives are strongly aligned with it.
1.Dober tek, Slovenija – National Programme on Nutrition and Physical Activity for Health 2015–2025.This is Slovenia’s main public-health umbrella programme for improving dietary and physical activity…[Read more] -
Anja, Ezavod became a registered member 2 weeks, 2 days ago
