Related previous and current projects and initiatives, activities and services promoting international connections
MED.SNAIL
Focus: Enhancing Mediterranean food systems through Slow Food principles and
agro-biodiversity.
Key Outputs:
-Methodologies adapting, testing and piloting processes and tools in 7 Mediterranean countries based on Slow Food’s existing resources.
-Training courses on slow food approach and best practices.
-Slow-hubs to provide consultancy services to agro-food MSMEs.
Impact: Strengthens local food systems, preserves biodiversity, and promotes traditional
products.
INNOVAGRO
Deliverable: DT1.1. 2 Best Practices Guide
Urban Soil 4 Food
D.6.1.1 Action plan for operation of Urban Agri Living lab.
The deliverable presents a methodological overview of how
Living labs and co-creation principles can be used to develop and implement different
experiments related to urban soil, urban agriculture and urban circular economy.
It also presents types of co-creative workshops, which can be used during the operation
of the Living labs.
Key outcomes (e.g. living labs, AKIS connections)
MDG Living labs
Andalusia Region:
- The goal is to implement co-creation workshops, international collaboration, and community engagement to produce tangible socio-economic benefits for rural and Mediterranean communities.
- Stakeholders:
- Higher education institution.
- International hospitality and hotel management school.
- Regional government cultural and heritage agency
- Provincial tourism development authority
- Municipal tourism promotion office. -Specialised food and beverage establishments.
- Tourism and experience companies.
- Corporate foundation with cultural/social focus.
Andalusia Region:
- The goal is to implement co-creation workshops, international collaboration, and community engagement to produce tangible socio-economic benefits for rural and Mediterranean communities.
- Stakeholders:
- Higher education institution.
- International hospitality and hotel management school.
- Regional government cultural and heritage agency
- Provincial tourism development authority
- Municipal tourism promotion office. -Specialised food and beverage establishments.
- Tourism and experience companies.
- Corporate foundation with cultural/social focus.
